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Decadent, CLEAN Chocolate Pie

Want to indulge in a seriously rich slice of chocolate pie without the looming feeling of regret? Want to eat chocolate and pack on the protein instead of the calories? If you said yes (which you should have or you are just not right) then boy do I have a treat for you today! As any normal human being from time to time I do crave my chocolate. Although I am more of a salt eater, there are moments where nothing but a sweet chocolate fix will satisfy me. My mother created this recipe years ago and it has a secret ingredient that would gross most people out at the mention of it.
Let me introduce to you a guilt free option to eating chocolate. Yeah that's right, I said guilt free. 


Yields one pie

13 oz. semi sweet or dark chocolate chips, melted
1 tbs agave
1 tsp vanilla extract
1 tbs of flavored liquor such as coffee or raspberry (optional)
1 gram cracker crust (I buy premade)
ready for it?
1 package of silken tofu ..... Dun, dun, dunnnn! 

1. Mix your tofu, agave, vanilla, liquor - if you so chose to use it - in a blender or processor until smooth. 
2. Melt your chocolate chips. I put them in a pot over medium heat on the stove.
3. Once melted add your chocolate to your tofu mix and blend completely.
4. Poor into your crust and chill in the refrigerator for 2 hours.
Then devour!

Knocking in at just 200 calories a slice and packed with protein, this recipe is sure to satisfy your craving without all the perservatives and fat. Even better it is husband and friend approved! I love to make this pie and let others try it without saying a word about it's content. Just to see their reactions. I have never come across a person who didn't like it. Unless they straight up lied to my face and nobody does that!

Tell your sweet tooth I said your welcome. 
1 comment on "Decadent, CLEAN Chocolate Pie"
  1. Yum! I love tofu because it has no flavor, it just adapts to the flavor it is mixed with, I HAVE to make this! Hubby will never know! MUAHAHAHA! Lol


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