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Bon Appetit || Cinnamon raisin Scones

Holy banana pancakes, great bites of deliciousness.

My hopes is that the explanation above is an indication to you of how good these scones are.

Cinnamon Raisin Scones

I've never made scones in my life, but I know I like to eat them. Hellloo Starbucks! I'm also a terrible baker, but I am determined to get better so... "if at first you don't succeed, try, try again"! These babies were a victory and such an easy on-the-go bite for breakfast with your coffee. I like to heat mine up in the microwave for about 10 seconds so it's warm and heavenly.

Cinnamon Raisin Scones

makes 8 large scones or 12 if you cut to smaller size
2 cups whole wheat flour ( I used brown rice flour and they had more texture to them, I'd prefer whole wheat flour)
1/4 cup brown sugar
3 tsp baking powder
1/2 tsp salt
3 tbsp butter, room temp
1/4 cup milk
2 tsp vanilla extract
2 tsp cinnamon
2 eggs
1/2 cup raisins

1/2 cup powdered sugar
2 tsp milk
1/4 tsp vanilla extract
1. Preheat oven to 400F
2. Mix flour, brown sugar, baking powder and salt together. Add the butter into mixture to create crumbs.
3. Add in milk, vanilla, cinnamon and beaten eggs and mix until completely blended.
4. Flour a surface and spread your dough. Fold in raisins and then roll out dough to a 9-inch circle about 3/4" thick.
5. Slice dough evenly into 8-12 pieces depending upon your size preference. Bake for 15 minutes and cool completely on a cooling rack.
6. While scones are baking whisk powdered sugar, milk and vanilla in a bowl until smooth to create glaze.
7. Drizzle over your cooled scones. (I placed a baking sheet under my cooling rack to catch the mess from the drizzle.)

***If you want a little bit sweeter/less skinny version you can add 1/4 cup sugar to this recipe. You could also swap out the raisins for chocolate chips or nuts.

Cinnamon Raisin Scones
Since these were such a success I will most definitely be making a pumpkin version for Fall, don't you doubt it. Now pour a cup of coffee or tea and enjoy!
12 comments on "Bon Appetit || Cinnamon raisin Scones"
  1. Not much of a raisin fan but these look and sound amazing!!! Yum!!

    <3, Pamela

  2. These are GORGEOUS! Also, fabulous job on the icing! So pretty!

  3. Confession- I've never eaten OR made a scone. *hangs head in shame* What is wrong with me?! These look delicious!

  4. freaking YUM. and i can't wait to see this pumpkin version!!

  5. This pregnant momma has a hankering for a pumpkin scone this morning but I thank you so much for putting this recipe up! I just might make some tonight, if I'm feeling up to it. It seems quite easy. I'm excited!!

  6. Oh my goodness yes! I've actually been craving scones lately.

  7. mmm I love scones and these look so good!! The pumpkin version sounds amazing!

    Amanda - Life With Grace

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